I had these
lovely treats at the Farmer's market two weeks ago and I will be having two more on Saturday. Turns out they are quite easy to make. So if you feel like tasting a bit of what I am tasting make some scotch pancakes, slather with some fresh butter, and enjoy!
6 comments:
I would eat those! Om nom nom.
Wow. Pancake and scone in one! I've often though about soaking stale scones in milk and putting the resulting goo through a waffle iron, but it sounds a bit too gross to try.
Scones in a waffle iron. Hmm, an egg might be necessary to keep the end product cohesive. I might try instead pulsing the stale scones in the food processor, adding butter, and making a pie crust in the graham cracker style. Better yet, eat them scones while they're fresh!
MMM! Looks yummy. We had a Squash September potluck at work yesterday... mmmm, so many yummy squash recipe. The hit was a butter-nut couscous salad with cherries and citrus. Yum.
I want, but I don't know what caster sugar is. Or self-rising flour.
Karen, caster sugar is superfine sugar and self-rising flour has the baking powder in it and is really common in southern cooking. You should be able to find both at the grocery store.
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